Definir votre nouveau mot de passe

Nouveau Mot de passe
Confirmez votre mot de passe

Envoyer
Vous avez deja un compte ?
MANGER BIEN CHEZ SOI OU DANS UN BON RESTO !
Ajouter une etape
Etape 1
Ajouter
Mon compte
×

fourme de montbrison

The Fourme de Montbrison is an AOP cheese from the Auvergne-Rhône-Alpes region in France. It is a soft cheese made from cow's milk, which is characterized by its elongated shape and its orange crust. Its flavor is soft and slightly fruity, with notes of hazelnut and nuts.

When to eat ?

When to eat ?

High season Beginning or End of Season Not the season

Recipe Suggestion

234

Calories
Gratin with montbrison cheese
Gratin with montbrison cheese
Vegetables and Legumes Healthy recipe
Nutrition
Values per 100 grams

Calories
365 Cal
Lipids
30.8 G
Cholesterol
95 Mg
Sodium
850 Mg
Potassium
180 Mg
Carbohydrates
0 G
Protein
22.5 G
Sugars
0 G
Vitamin A
335 Mg
Vitamin B
0.07 Mg
Vitamin C
0 Mg
Vitamin D
0.5 Mg
Vitamin E
0.2 Mg
Iron
0.6 Mg
Magnesium
24 Mg
Food fibers
0 G
Calcium
685 Mg

Add your own recipe easily in 1 minute

Post your recipe
Index of Ingredients