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fourme de montbrison

The Fourme de Montbrison is an AOP cheese from the Auvergne-Rhône-Alpes region in France. It is a soft cheese made from cow's milk, which is characterized by its elongated shape and its orange crust. Its flavor is soft and slightly fruity, with notes of hazelnut and nuts.

When to eat ?

When to eat ?

High season Beginning or End of Season Not the season

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Nutrition
Values per 100 grams

Calories
365 Cal
Lipids
30.8 G
Cholesterol
-1 Mg
Sodium
-1 Mg
Potassium
-1 Mg
Carbohydrates
-1 G
Protein
22.5 G
Sugars
-1 G
Vitamin A
-1 Mg
Vitamin B
-1 Mg
Vitamin C
-1 Mg
Vitamin D
-1 Mg
Vitamin E
-1 Mg
Iron
-1 Mg
Magnesium
-1 Mg
Food fibers
-1 G
Calcium
-1 Mg

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Index of Ingredients